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Grilled skewers served with roasted potatoes, peruvian corn and rocoto sauce.
Potatoes with huancaina sauce accompanied by a hardboiled egg, olives and lettuce.
The Peruvian Tamale is a traditional dish made from corn dough, stuffed with chicken or meat and wrapped in banana leaves. El Tamal Peruano es un platillo tradicional hecho de masa de maíz, relleno de Pollo o Carne y envuelto en hojas de platano.
1 Whole Chicken with three side and a 2lt Inka Cola
1/2 Chicken with two sides
Peruvian Style Fried Rice with Chicken
Fried rice with Chicken, Pork and Shrimp
Fried rice served with mixed seafood " octopus, calamari, shrimp"
Swai Fish Marinated in lime juice with cilantro, red onions, sweet potatoes and corn.
Mixed sea food marinated in lime juice and sauce cilantro , red onions, sweet potatoes and corn.
A delicious combination of ceviche, fish cracklings, and seafood rice, representing the best of Peruvian coastal cuisine. Perfect for sharing and enjoying!. Una deliciosa combinación de ceviche, chicharrón de pescado y arroz con mariscos, representando lo mejor de la cocina costera peruana. ¡Perfecto para compartir y disfrutar!
Pescado a lo macho is a traditional Peruvian seafood sauce that’s savory, hearty, fragrant, and slightly spicy, served with white rice. El pescado a lo macho es una salsa tradicional de mariscos peruana sabrosa, abundante, fragante y ligeramente picante.
"Steamed Fish" is a typical Peruvian dish. Its name comes from the way the fish is cooked: it's placed in a pot with the other ingredients and steams, giving the dish a unique flavor. El "Sudado de pescado" es un plato típico de la gastronomía del Perú. Su nombre deriva de la forma en la que se le cocina al pescado, ya que se pone dentro de una olla junto con los otros ingredientes y este suda al vapor, dando un sabor único a la preparación.
Beef rib, slow cooked in cilantro-jora sauce, served with bean stew, rice and Peruvian creole sauce
Sauted beef, pan-fried rice bean -tacu-tacu
French fried served with sliced hotdog.